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Soft Gums™
Natural ingredients and innovative Technology
The Soft Gum™ products in their various forms consist in their basic structure of starch, sugar syrup, natural flavors and colors. With LTM technology, rubber-elastic textures can be created that were previously only possible with animal-based raw materials.
sugar-free
Soft Gums™ can also be produced sugar-free.
100% vegan
Soft Gums™ are 100% plant-based in their basic structure and therefore vegan. This provides an excellent starting point for the addition of a wide range of functional ingredients.
Form stable
Thanks to their basic structure, Soft Gums™ have a unique non-sticky and bite-resistant texture and remain dimensionally stable at temperatures up to 70° Celsius.
