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Technology
LTM Technology
The groundbreaking and patented LTM (Low Temperature Mogul) technology developed by Innutri is a cold casting process used to manufacture chewable dosage forms for food supplements, known as Soft Gum™. This unique process makes it possible to incorporate sensitive active ingredients into the Soft Gum mass particularly gently.
Gentle low-temperature process
For over 100 years, the production of fruit gums has required cooking at high temperatures. With the revolutionary Innutri technology, the cooking step is no longer necessary. This groundbreaking technology enables gentle processing, a wider range of active ingredients and a significantly reduced energy consumption. The result: optimal product quality.
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