With Swiss Innutri Technology Innutri has developed a groundbreaking platform technology for a range of plant-based delivery forms: Vegan Soft GumsTM made from InnutriStarch®.
Patent reference: WO 2007/128150 and WO 2010/072847
Making of movie: https://t1p.de/Innutri-Video-Making-Of-Link01
Swiss Innutri Technology includes these significant features:
Gentle Low Temperature Process
Since gummies like jellies and fruit gums are made, for more than 100 years cooking the ingredients at high temperatures was absolutely mandatory. Every manufacturer does this because there was no other way. But what happens, if you cook natural high value nutrients? – They degrade and loose what they stand for!
We finally solved that intrinsic contradiction, this persistent problem. With our pioneering technology we didn’t just lower the temperature a bit, we redesigned the process completely and brought the process down to room temperature, without any cooking step. And valuable ingredients can be delivered at their best for an ideal performance. For you!
Swiss Innutri Technology allows a wider range of active ingredients, makes it possible to deliver delicate and natural nutrients and no excess dosage has to be used to compensate for the usual loss due to heat.
Plant Based
Innutri Soft GumsTM are based on our InnutriStarch: vegan, allergen-free and GMO-free, sustainable and sourced from highest quality tapioca starch.
A New Level of Process Control
Traditionally, gummies are made by a batch process which is just an upscaled cooking process as you are familiar with from the kitchen. We redesigned gummy making from scratch and transformed it into a high-tech continuous process which is fundamental in other fields where high-quality standards are asked.
Exceptional quality management: Swiss Innutri Technology monitors the process by about 30 process parameters which are measured, checked and stored every second and thus can document process and product to a degree which is far beyond industry standards. Swiss technology – Swiss quality.
Online Ingredient Inclusion Monitoring
Among all the process and product parameters, the content of the ingredient is of prominent importance, also regarding safety, an increasingly important issue. It is measured, controlled and proven to be precise at every second, while deviations are far below 1%. This is extraordinary, and it can become also a standard for you. Swiss Technology – With the precision of a Swiss clock.
Responsibility
Nowadays, responsibility has to go beyond product quality and safety. A new technology has to include ecological implications such as energy consumption and its CO2 footprint. And leaving behind the cooking process, Swiss Innutri Technology achieves a significant reduction for these parameters and thus contributes to a future on this planet which is still worth living.